“Design and Desire in Time to Come – A deep dive into the future of classic yachts and the classic yachts of the future – John Lammerts van Bueren, Samppa Vilkuna

”Taking Classic Racing to the Future – the new international classic yacht circuit is coming alive.” – William Collier, Owner and CEO of L. Watson & Co. Ltd

“Safeguarding a legacy for the sailors of the future” Evelyn Ansel, Curator of the Herreshoff Marine Museum / America’s Cup Hall of Fame in Bristol R.I.

“To give birth to an octogenarian” – a fireside chat about Starling Burgess with Rüdiger Stihl, Stihl Holding Ag & owner of Starling Burgess and naval architect Juliane Hempel

“Sources of my Inspiration” – Jarkko Jämsen Yacht Designer, Founding Partner at Aivan Ltd, Navia Design Ltd, and Jamsen Sarl

”Why we did it – trying to make Princess Svanevit relevant for a nation.” – Charlotte Hellman, Chairman for the Burre Hellman Family Foundation

“Highs and lows of circumnavigation” – Tapio Lehtinen, lifetime sailor, Golden and Ocean Globe Races

Design & Desire – Pecca Kucha:

”Will the Wind save the Planet?” – Petri Isotalus, Aktia Asset Management

”Who the hell will own a classic in the future?” –  Jukka Kaukonen, KK-superyachts

”Oiva – a little boat, with a great name” –  Allan Savolainen, Red Sky Yachts

”20 short stories” – Pekka Barck, Yacht historian

”A World Cup in a River” – Hasse Karlsson, Airisto Segelsällskap

“Journey towards the future offshore racing – case Tulikettu” – Arto Linnervuo, Tulikettu

Recognitions and Refreshments

FISHERMAN’S MENU

Finnish fish plate: herring, Baltic herring, whitefish roe mousse, smoked salmon and dill potatoes M

Butternut squash “cappuccino” L, G

Roasted whitefish, braised spinach and crab sauce L, G

Oven-baked apple panna cotta, oat Tosca pie and raspberries L G

Or:

NORDIC VEGAN MENU

Root vegetable carpaccio, potato and cep salad and aioli

Black salsify soup with roasted onion

Savoy cabbage rolls filled with lentils and vegetables with plum tomato sauce L, G

Oven-roasted apples, oat ice cream and nut crumble  G, V

G – Gluten-free
L – Lactose-free
M – Dairy-free

Dress code: Afternoon: casual – Evening: Yacht Club or Smart After Sail Attire

Inquiries: HSS Office +3589633637, Kristina Lindqvist email: hss@helsinkisailing.com